This was sent to me by a co-worker in our office in Conway Arkansas.
". . . let us strip off every weight that slows us down . . . and let us run with endurance the race that God has set before us." Hebrews 12:1
Hey, guys. If you have seen this, sorry! If you haven't, you will be blessed. This is Kris Allen singing at the dedication of New Life Church in Little Rock; he attends the church in Conway but they have opened a new building in LR as well. It is called "God of this City". He did it and along the way has captured the heart of America through his humility and "quiet spirit". Now, it is our turn to remain faithful in praying for him and his wife as they embark on this path that God has set forth for them. It will bless your heart!
http://smg.photobucket.com/albums/0803/joart/?action=view¤t=KrisAllen-
GodofThisCity.flv
Friday, May 22, 2009
Tuesday, May 12, 2009
Incredibly good cheesecake
This recipe is from my neighbor Shannon Budd. Kevin said he thought this was the best thing that I had ever made.
First Step: Graham cracker crust: 20 squares graham crackers crushed with rolling pin. Combine crushed crumbs with 1/3 cup melted butter 3 tablespoons sugar. Press into "spring form" pan (the kind where the sides come off). Bake 10 minutes @ 350.
In another bowl mix 3 eight ounce softened cream cheese with 1 1/2 cups sugar, 5 eggs, and 1 1/2 teaspoons vanilla Place mix in baked graham cracker crust for approx. 100 minutes (depending on oven). (Note- I only cooked mine for 90 minutes ph)
Topping: Mix pint of sour cream, teaspoon vanilla, and 2 cups powdered sugar. Once cheesecake is done baking, pour topping over top. Cheesecake will fall slightly (don't panic!) and bake additional 10 minutes. Let cool down then place in fridge. Call us when its ready and we'll be right over!
First Step: Graham cracker crust: 20 squares graham crackers crushed with rolling pin. Combine crushed crumbs with 1/3 cup melted butter 3 tablespoons sugar. Press into "spring form" pan (the kind where the sides come off). Bake 10 minutes @ 350.
In another bowl mix 3 eight ounce softened cream cheese with 1 1/2 cups sugar, 5 eggs, and 1 1/2 teaspoons vanilla Place mix in baked graham cracker crust for approx. 100 minutes (depending on oven). (Note- I only cooked mine for 90 minutes ph)
Topping: Mix pint of sour cream, teaspoon vanilla, and 2 cups powdered sugar. Once cheesecake is done baking, pour topping over top. Cheesecake will fall slightly (don't panic!) and bake additional 10 minutes. Let cool down then place in fridge. Call us when its ready and we'll be right over!
Monday, May 11, 2009
Easy Breezy Curtains
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