Our dog Jack caught his two front paws in between the planks on the deck yesterday in a rather freakish accident. One of his toenails was barely hanging on so we had to make a trip to the Rivergate Emergency Pet Clinic. He ended up losing three toenails. Kevin took him today to our vet and they rebandaged his feet and gave him antibodics and anti inflamatory pills. He is almost back to normal today, but yesterday he was so pitiful. Here he is today after getting new bandages. Orange of all colors!!
As beautiful as it is...this world is not my Home. "In my Father's house are many rooms; if it were not so, I would have told you. I am going there to prepare a place for you. And if I go and prepare a place for you, I will come back and take you to be with me that you also may be where I am." John 14:2-3
Monday, June 30, 2008
Bridal Shower recipes
Several of the guests asked for the recipes, so here they are. The link is for the cupcakes, and the chicken salad is below. The berry salad is in another day's post below.
http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_32146_PRINT-RECIPE-FULL-PAGE,00.html
Mama's Chicken Salad
4 whole chicken breasts cooked with salt, pepper and celery sticks
Juice of 2 lemons (I used bottled lemon juice- just a couple of tablespoons)
2 small jars of sweet pickle relish ( I only used about 1/4 cup)
2 small cans of crushed pineapple ( I used one can, and next time I will drain it good!)
2 stalks of fresh celery, chopped fine
1 1/2 cups of walnuts or pecans
1 cup of Hellman's mayonnaise (
1 tablespoon of powdered curry (stirred into mayonnaise)
Chop cooled chicken into small pieces and pour lemon juice over all. Add all ingredients, stir until mixed well, and refrigerate for at least 24 hours. Serve on lettuce leaf or with assorted crackers.
http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_32146_PRINT-RECIPE-FULL-PAGE,00.html
Mama's Chicken Salad
4 whole chicken breasts cooked with salt, pepper and celery sticks
Juice of 2 lemons (I used bottled lemon juice- just a couple of tablespoons)
2 small jars of sweet pickle relish ( I only used about 1/4 cup)
2 small cans of crushed pineapple ( I used one can, and next time I will drain it good!)
2 stalks of fresh celery, chopped fine
1 1/2 cups of walnuts or pecans
1 cup of Hellman's mayonnaise (
1 tablespoon of powdered curry (stirred into mayonnaise)
Chop cooled chicken into small pieces and pour lemon juice over all. Add all ingredients, stir until mixed well, and refrigerate for at least 24 hours. Serve on lettuce leaf or with assorted crackers.
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